Jun
25
2008
Chicken Napoleon is a really nice recipe to make if your looking for something with a different flavor than your used to when using chicken. This recipe is very similar to that of rainbow trout with pecan butter sauce. It has a slight sweetness to it, but its not too sweet to over power the [...]
Jun
25
2008
As of late Ive been trying to eat more white meat chicken and less beef and lamb and all that good stuff i love! I used to never like white meat, but if you can change someones mind, like mine, about a recipe with white meat in it, then you have a winner for sure. [...]
May
17
2008
Serves 6 2lbs angel hair pasta (again, you can use box or fresh) 2oz olive oil 2T garlic cloves, minced 1/2oz basil, chiffonade 4lbs Tomato’s, peeled, seeded, crushed S&P to taste Cook the pasta in salt water until its almost tender, drain, rinse with cool water, and reserve. In a saute pan heat the oil [...]