Archive for the 'Vegetarian' Category

May 17 2008

Veggie Burger

Published by thelemonplum under Vegetarian

This veggie burger can also be served as a sandwich topped with whatever you want. Another great thing to add to this dish would be yogurt with lemon juice and roasted cloves of garlic, and sprouts. Serves 5 1/2lb carrots, ground 2oz celery, ground 2oz onions, ground 1/2oz red pepper, ground 1/2oz green pepper, ground [...]

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May 17 2008

Artichoke Souffle

Published by thelemonplum under Vegetarian

Skim or low fat milk may be added to this recipe instead of using whole milk. Serves 5 5oz artichoke bottoms 6eggs, separated 5oz Gruyere cheese, grated 1/2pt milk 1/2T cornstarch S&P to taste 1/2oz butter, softened 1/2oz almonds, ground Trim the artichokes. Cook in water with lemon juice, vinegar OR wine depending on which [...]

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