My favorite way to utilize this Mango and Papaya salsa is over fish. Ive tried it on both white fish, and different kinds of salmons, and theres just no way to pick which is better. Its also really yummy on grilled chicken! We are combining the Basic Mix and the Mango Papaya together in this [...]

This is an incredible recipe if your really into seafood! Its really quite quick, easy, and has great flavor. This dish uses fettuccine pasta, the main thing you want is a noodle that can stand up to the weight of the sauce and the seafood which is really quite heavy. Serves 4 16 medium shrimp, [...]

I absolutely love seafood, and baked clams is another one of those really great QUICK dishes that is great to make when your having a party, especially on a nice summers day. This recipe uses littleneck clams, littleneck clams are the second smallest clams used in recipes. Your more than welcome to use the next [...]

I originally found a recipe for shrimp, but honestly Ive tasted both and prefer the sweetness of the scallops with the bacon rather than the shrimp. Of course you can use anything you want. With any recipe you really want to try and use FRESH seafood. If you absolutely have to and the seafood your [...]

The tentacles can be left whole if they are small or cut into pieces. You could also serve this over linguini with marinara sauce or tomato sauce. Another HEALTHY option would be to leave out the egg wash, breading, and flour and simple grill the squid and make it into a salad. What you would [...]

Other fish that would be good in this recipe would be halibut, trout and grouper. Serves 5 Stuffing: 1 shallot, minced 1 scallion, minced 1oz butter 1oz flour 4fl oz white wine 4oz heavy cream 7oz king crabmeat, chopped Parsley, S&P, to taste 5 flounder fillets 1oz flour S&P to taste 3 eggs, beaten 3oz [...]

This recipe works with most fish or fillets, and is really superb with soft shelled crabs. Serves 5 5 trout, pan dressed S&P to taste 4oz milk (optional) as needed 2oz flour, for dredging 3fl oz butter, clarified 2 1/2oz butter, whole 3oz almonds, slivered lemon juice, as needed (used as a garnish) parsley, as [...]

When making oyster bisque be sure to use oysters that are alive. This classic recipe for oyster bisque uses classic ingredients such as the long grain rice. Servings: 8 servings, or two cups per person 60 oysters. washed 3qts fish stock 8oz onions, diced 4oz butter 12oz converted long grain rice 1 1/2pts heavy cream [...]

Clams must be alive prior to cooking them for this recipe. Servings: 8 servings, or two cups per person 20 cherrystone clams, washed 1qt water 4oz salt pork, minced to a paste 4oz onion, minced 4oz celery, fine dice 3 1/2oz all purpose flour 3/4lb potato’s, medium dice 1qt milk, scalded 12oz heavy cream Salt, [...]

This is a great sauce to use with pasta or other dishes like Fried Calamari! Serves 1qts or 4cups 1T olive oil 4oz onions, small dice 2 garlic cloves, minced 3 1/2lbs tomato concasse (tomato’s that have been peeled, seeded and coarsely chopped) 10oz tomato puree 1T basil, fresh, chopped 1T oregano, fresh, chopped S&P [...]