Fish stock along with veal stock, lamb stock, beef stock and chicken stock are used in a variety of different recipes, including sauces, soups, and other things. Any stock is generally easy to make, in most instances it just takes a bit of time. If your pressed for time, you can just use stock from [...]

I absolutely love seafood, and baked clams is another one of those really great QUICK dishes that is great to make when your having a party, especially on a nice summers day. This recipe uses littleneck clams, littleneck clams are the second smallest clams used in recipes. Your more than welcome to use the next [...]

I originally found a recipe for shrimp, but honestly Ive tasted both and prefer the sweetness of the scallops with the bacon rather than the shrimp. Of course you can use anything you want. With any recipe you really want to try and use FRESH seafood. If you absolutely have to and the seafood your [...]

The tentacles can be left whole if they are small or cut into pieces. You could also serve this over linguini with marinara sauce or tomato sauce. Another HEALTHY option would be to leave out the egg wash, breading, and flour and simple grill the squid and make it into a salad. What you would [...]

Compound butter is butter combined with herbs and spices. Compound butters such as this one can be served with chicken, fish, beef, pork or even vegetables. For an Asian flare, grated gingerroot or diced lemon grass may be added to this butter. Ive personally made this with steak before and just put a little dollop [...]