Archive for June, 2008

Jun 25 2008

Chicken Napolean

Published by thelemonplum under Chicken

Chicken Napoleon is a really nice recipe to make if your looking for something with a different flavor than your used to when using chicken. This recipe is very similar to that of rainbow trout with pecan butter sauce. It has a slight sweetness to it, but its not too sweet to over power the [...]

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Jun 25 2008

Chicken Amarillo

Published by thelemonplum under Chicken

As of late Ive been trying to eat more white meat chicken and less beef and lamb and all that good stuff i love! I used to never like white meat, but if you can change someones mind, like mine, about a recipe with white meat in it, then you have a winner for sure. [...]

One response so far

Jun 14 2008

Grilled Pineapple Salsa

Ive personally never tried this recipe but have tried something like it. But it sounds delicious, especially if you enjoy pineapple. Pineapples are available at peak season in the following months March-July. Super easy, Super quick recipe. And I dont know what it is about something sweet like papayas, pineapples, mango, peaches or anything else, [...]

One response so far

Jun 14 2008

Gift Baskets & Wine Baskets

Published by thelemonplum under Wine

I was searching online for a few of these gift basket companies and I have to be honest there’s quite a few out there. But there’s one in particular that caught my eye and I really enjoyed looking through all their different products and product options its called Gift Tree. Plus on top of that [...]

3 responses so far

Jun 11 2008

Mango and Papaya Salsa

Published by thelemonplum under Appetizer,Chicken,Seafood

My favorite way to utilize this Mango and Papaya salsa is over fish. Ive tried it on both white fish, and different kinds of salmons, and theres just no way to pick which is better. Its also really yummy on grilled chicken! We are combining the Basic Mix and the Mango Papaya together in this [...]

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Jun 11 2008

Berry Salsa

Published by thelemonplum under Appetizer,Dessert,Salsa

Berry salsa is incredibly refreshing on grilled chicken, or dont use the basic salsa part and just use the berry salsa and use as a topper for a dessert item. Make sure you are using ONLY berries that are in season, if its around winter time and some of these berries arent available then just [...]

One response so far

Jun 11 2008

Pico Da Gallo (salsa)

Published by thelemonplum under Appetizer,Salsa

Were using the Basic Mix Salsa, as the basis for this recipe. If you want you can also add avocados or whatever else you want to this recipe. You can also add more or less of the JalapeƱo peppers, depending on your personal preference. Pico is great on chips, tacos and fajitas. Basic Mix: 1 [...]

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Jun 11 2008

Basic Salsa

Published by thelemonplum under Appetizer,Salsa

Theres a few other recipes for the salsas Im going to be doing, so be sure to take a look at all of them. This is the most basic salsa you can do its really a base for so many other salsas on this site, some of the others include Mango & Papaya, Berry, and [...]

3 responses so far

Jun 11 2008

Lobster and Shrimp Pasta

Published by thelemonplum under Pasta,Seafood

This is an incredible recipe if your really into seafood! Its really quite quick, easy, and has great flavor. This dish uses fettuccine pasta, the main thing you want is a noodle that can stand up to the weight of the sauce and the seafood which is really quite heavy. Serves 4 16 medium shrimp, [...]

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Jun 11 2008

Roasted Red Pepper Coulis

Published by thelemonplum under Coulis,Vegetarian,Wine

Coulis are usually thick mixtures made with vegetables, but there are many other ones that have fruit in them. Coulis are just one of those things that you can use in a lot of different dishes. A vegetable coulis is commonly used on meat, vegetable and seafood dishes, and it can also be used as [...]

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