Whew, now thats a long title! As of late, whenever I make any sort of pasta, Ive been using whole wheat, specifically Barilla pasta plus. Your more than welcome to make your own pasta. If you dont have a recipe for home made pasta and would like one, I have a few recipes, so just [...]

This is another one of my favorite dishes. Its simple but delicious especially if you use your own tomato sauce. But you can use a myriad of different jarred sauced if thats what you like or if you dont have the time to make your own. You can also try the tomato sauce listed in [...]

In this recipe you may substitute pie crust or puff pastry dough for the cream cheese pasty if you find that to be easier. Serves 5 Cream Cheese Pastry 4oz cream cheese 4oz butter, softened 10oz all purpose flour pinch of salt milk, as needed 1T olive oil 1 clove of garlic, minced 1/2-1lb escarole [...]

This veggie burger can also be served as a sandwich topped with whatever you want. Another great thing to add to this dish would be yogurt with lemon juice and roasted cloves of garlic, and sprouts. Serves 5 1/2lb carrots, ground 2oz celery, ground 2oz onions, ground 1/2oz red pepper, ground 1/2oz green pepper, ground [...]

Skim or low fat milk may be added to this recipe instead of using whole milk. Serves 5 5oz artichoke bottoms 6eggs, separated 5oz Gruyere cheese, grated 1/2pt milk 1/2T cornstarch S&P to taste 1/2oz butter, softened 1/2oz almonds, ground Trim the artichokes. Cook in water with lemon juice, vinegar OR wine depending on which [...]

This is the beginning of hopefully a delicious BLOG. Being that it is the first recipe I am posting, I wanted to start with something comforting and what better food item then Mom’s Meatloaf and mashed potato’s. It brings back so many childhood memories except I took it upon my self to bring it up [...]

Servings: 8 servings, or two cups per person 8oz onions, chopped 4oz celery, chopped 4oz leeks, chopped 3lbs broccoli stems, chopped 3oz butter 3qt chicken stock S&P to taste 1pt heavy cream 1lb broccoli florets, blanched Sweat the onions, celery, leeks and broccoli stems in butter. In a blender, or with a hand blender, blend [...]

This soup uses a few variations. Example instead of using the wine you can use your favorite beer. You can also use different kind of cheese with the cheddar. But with any of the cheeses you decide to use in this recipe, make sure you pick something thats aged because the quality of the cheese [...]

I hate going from vegetarian to sweets but its gotta be said. I have a major sweet tooth and a good old Chocolate Chip Cookie is my absolute fave. Especially when they are thick and soft and ooey gooey goodness inside. I recommend anyone that likes cookies in general to buy this book, or at [...]

I found this really great article on healthy foods id like for you guys to take a quick gander at. Ive been trying to figure out some more recipe’s to put on the blog, and this gave me a great idea. Vegetarian. So with in this coming week I plan on adding some of those [...]